CBH Catering provided the food and drink for the BADA Fine Antiques Fair. CBH provided 100 covers per day within the Cellini Restaurant, for 7 consecutive days. This event was held at the Duke of York Square, by Sloane Square in London.
UCARE Charity Gala Dinner Menu
To Start
A chilled seasonal seafood cocktail set in a vichyssoise with chive oil dressing
Vegetarian Alternative
Vichyssoise with artichoke, potato and baby leeks, chive oil dressing
To Follow
Seared duck breast, spiced with star anise and honey, served on a rosti potato with creamy Savoy cabbage, fine bean and baby carrot bundle wrapped in leek served with a citrus Madeira jus
Vegetarian Alternative
Portabella mushroom steak served on a rosti potato with creamy Savoy cabbage, fine bean and baby carrot bundle wrapped in leek served with hollandaise sauce
To Finish
Buttermilk panacotta, vanilla poached apples, apple crisp and raspberries with mint
Coffee and Bendicks after dinner mints