Skip to main content

UK Environmental Law Association Dinner at Canterbury Cathedral

It was a privilege for CBH to be able to cater for this event in the grounds within a floodlit Canterbury Cathedral. Over 200 associates attended this celebration dinner with the emphasis on the menu being locally sourced and organic showcasing the best the county has to offer. Dinner was served with local wines from the English Wines Group at Chapel Down.

To Start

Cured Salmon, sweet Kent Asparagus & Dill Hollandaise

To Follow

Roast Loin & confit shoulder of Romney Marsh Lamb
Pea & Mint Puree
Garden of England Vegetables
Redcurrant & Rosemary Jus

To Finish

Kent Apple Mousse, Glazed Apples, Honey Syrup