It was a privilege for CBH to be able to cater for this event in the grounds within a floodlit Canterbury Cathedral. Over 200 associates attended this celebration dinner with the emphasis on the menu being locally sourced and organic showcasing the best the county has to offer. Dinner was served with local wines from the English Wines Group at Chapel Down.
Cured Salmon, sweet Kent Asparagus & Dill Hollandaise
Roast Loin & confit shoulder of Romney Marsh Lamb
Pea & Mint Puree
Garden of England Vegetables
Redcurrant & Rosemary Jus
Kent Apple Mousse, Glazed Apples, Honey Syrup