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Coty Summer Ball

On a glorious summer evening in a spectacular marquee over 250 employees and families were wined and dined by CBH. On arrival guests were treated to Kir Royale, Bucks Fizz and Elderflower Presse followed by dinner serving local fayre:

To Start

Hythe seafood plate

To Follow

Trio of Romney Marsh lamb with Dauphinoise potatoes

To Finish

Kent strawberry vacherin with Italian meringue and clotted cream

Drinks flowed at the after dinner bar as guests let their hair down on the chequered dance floor before carriages at midnight.