CBH Catering Summer Header
COTY SUMMER BALL view
HOLIDAY EXTRAS view
Quotation

We were very happy with the quality of catering that was greatly enjoyed by everybody. The standard of service was excellent and the style was just as we hoped and as you described.

Dr Anthony Pryce

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Cbh Catering Case Studies

Coty Summer Ball

On a glorious summer evening in a spectacular marquee over 250 employees and families were wined and dined by CBH. On arrival guests were treated to Kir Royale, Bucks Fizz and Elderflower Presse followed by dinner serving local fayre:

 

To Start

Hythe seafood plate

 

To Follow

Trio of Romney Marsh lamb with Dauphinoise potatoes

 

To Finish

Kent strawberry vacherin with Italian meringue and clotted cream

 

Drinks flowed at the after dinner bar as guests let their hair down on the chequered dance floor before carriages at midnight.