Biographies

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Eric Bradley

Started working in restaurants at the age of 15 and has never looked back. After working in the industry for 12 years, gaining experience in all different aspects of catering Eric was appointed executive chef for Prue Leith’s Events and Parties Group.

In his role as executive chef he was responsible for the Orient Express Train - banqueting events catering for Crowned Heads of State, HM Government and members of the Royal Family.

Within the Leith’s Events and Parties Group, Eric also worked closely with Leith’s Restaurant in Notting Hill and the Leith’s School of Food and Wine in Knightsbridge.

On leaving Leith’s, Eric became the executive chef at Sodexho Prestige, which is part of the second largest catering company in the world.

Eric was responsible for the planning and production of large scale hospitality events including The Chelsea Flower Show, The All England Club Wimbledon Tennis Championship, hospitality at several British Open Golf Championships, the British Grand Prix at Silverstone and International Air shows both in this country and abroad.

Eric was also responsible for a large catering operation in “The City” of London providing banqueting and fine dining at venues such as The Guildhall, Goldsmiths Hall, Clothworkers and Trinity House Livery Companies.

Eric has also worked with a number of this country’s finest chefs on high profile gala events and master classes, and it is this vast range of knowledge and experience that he has brought to the benefit of CBH Catering.