On a glorious summer evening in a spectacular marquee over 250 employees and families were wined and dined by CBH. On arrival guests were treated to Kir Royale, Bucks Fizz and Elderflower Presse followed by dinner serving local fayre:
Hythe seafood plate
Trio of Romney Marsh lamb with Dauphinoise potatoes
Kent strawberry vacherin with Italian meringue and clotted cream
Drinks flowed at the after dinner bar as guests let their hair down on the chequered dance floor before carriages at midnight.